Menus
**all menus are subject to change without notice
Salads
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Tarpon Springs Greek
mixed lettuces, house-made potato salad, shaved red onion, kalamata olives, english cucumber, feta cheese, pepperoncini, chardonnay-ginger pickled beets, with meyer lemon-oregano vinaigrette,
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Autumn Breeze
mixed organic lettuces, crumbled goat cheese, sun-dried cranberries, chopped applewood smoked bacon, toasted curried walnuts, honey crisp apples, house-made poppyseed vinaigrette.
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Beet Savour
a light bed of mixed lettuces, Malbec - brown sugar roasted red beets, Chardonnay-ginger pickled golden beets, whipped black pepper goat cheese mousse, smoked almonds, balsamic gastrique
gluten free
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Chicken Caesar
fresh romaine hearts, buttered rosemary-parmesan croutons, toasted pumpkin seeds house-made meyer lemon-poblano caesar dressing, shaved asiago cheese chilled grilled chicken
Les Sandwichs
all sandwiches come with your choice of side-
Parisienne Cheese
a cafe grillled cheese with melty white cheddar, swiss, and house-made boursin spread, hot pressed on butter toasted French bread served with cornichon
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Edson's Meatloaf
Chef Edson’s special recipe of house-made meatloaf, smoked gouda cheese, red onions, heirloom greens, bbq mayo on 9 grain wheat bread....served warm
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Waygu Beef Sliders
2 certified waygu beef patty sliders, vampire slayer garlic cheddar cheese, bacon-habanero jam, local greens, butter toasted baby brioche buns with your choice of side
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CROQUE MONSIEUR RUBY
imported swiss cheese, shaved applewood smoked ham, and fig jam on herb butter griddled French bread, topped with melty swiss & gruyere cheeses served toasty & hot
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AMANDES CHICKEN SALAD
my grandmother's world famous smoked almond chicken salad and the only chicken salad Ms. Lesley will eat (lol) served on a fresh baked croissant w/ organic mixed greens & house-made sun-dried cranberry aioli
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TURKEY APRICOT
thinly sliced, oven roasted turkey breast, whipped brie cheese mousse, apricot jam, fresh greens, on butter griddled French bread
Specialties
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Shrimp Remoulade
a New Orleans classic salad of NC shrimp tossed in a tangy mayonnaise-horseradish based remoulade served over organic greens, with fresh lemon and cornichon pickles
gluten free
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Gumbo Authentique
Lesley’s secret family gumbo recipe full of tender chicken thighs, Andoullie sausage, okra, and of course, the holy trinity served however you like it, over white rice with toasted baguette, or in a toasty bread bowl.
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Shrimp Po’Boy
fresh baked Po roll, stuffed with southern fried gulf shrimp, topped with house-made Cajun remolaude, shredded lettuce, heirloom tomato, with your choice of side
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Shrimp & Grits
petit, gulf shrimp, rainbow peppers, scallions, spicy tasso ham cream sauce, marscapone-romano polenta okra feathers
gluten free
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Crab Cakes
low country Charleston style lump crab cakes, Chilean pebre heirloom tomatoes-sweet corn relish, house-made cajun remolaude
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Fish & Fatties
southern fried, fresh grouper filets, house-made roasted red pepper-lemon tartar sauce, seasoned crinkle fatty fries, herb ranch, & ketchup
Small Bites
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Devils On Horseback
applewood smoked bacon, medjool dates, smoked almonds, goat cheese mousse, mango blossom honey, almond dust
gluten free
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Chicken On The Egg
house-made curry deviled eggs topped with a southern fried chicky nuggie and house-made rainbow chow chow
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Beet Savour
a light bed of mixed lettuces, Malbec - brown sugar roasted red beets, Chardonnay-ginger pickled golden beets, whipped black pepper goat cheese mousse, smoked almonds, balsamic gastrique
gluten free