Menus
Good Mornings
**menus are subject to change without notice-
Scones
Freshly baked every morning.
$3.50
Meyer Lemon - Blueberry
Dark Chocolate-Caramel Orange
Seasonal
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Luscious Buns
a fresh baked, jumbo cinnamon bun slathered with vanilla bean cream cheese icing
$4.50
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Croissants
buttery, laminated dough magically made into fluffy, beautiful croissants. Baked fresh daily.
Plain Croissant $3.50
Almond Creme Croissant $4.50
Drinks
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Drinks
Natalie's fresh squeezed orange juice $5
Martinelli's organic apple $5
Natalie's Strawberry Lemonade $5
House Herbal Iced Tea $2.50
Lavender Lemonade $3.50
**all menus are subject to change without notice
Salads
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Tarpon Springs Greek
mixed lettuces, house-made potato salad, shaved red onion, kalamata olives, english cucumber, feta cheese, pepperoncini, chardonnay-ginger pickled beets, with meyer lemon-oregano vinaigrette,
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Autumn Breeze
mixed organic lettuces, crumbled goat cheese, sun-dried cranberries, chopped applewood smoked bacon, toasted curried walnuts, honey crisp apples, house-made poppyseed vinaigrette.
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Carolina Wedge
roma-crunch heirloom lettuce wedge, shaved red onion, heirloom grape tomatoes, sharp shredded cheddar, hard boiled egg, applewood smoked bacon, herb butter croutons, house-made lemon-dill ranch
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Beet Savour
baby arugula, bordeaux - brown sugar roasted red beets, chardonnay-ginger pickled yellow beets, triple whipped black pepper goat cheese mousse, smoked almonds, balsamic gastrique
Les Sandwichs
all sandwiches come with your choice of side-
PARISIENNE CHEESE
a cafe grillled cheese with melty white cheddar, swiss, and house-made boursin spread, hot pressed on butter toasted French bread served with cornichon
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GROUPER NOIR
blackened fresh grouper filet, white cheddar cheese, roasted red pepper tartar sauce, fresh greens, butter toasted brioche bun
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EDSON'S MEATLOAF
Chef Edson’s special recipe of house-made meatloaf, smoked gouda cheese, red onions, heirloom greens, bbq mayo on 9 grain wheat bread....served warm
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BURGER CELESTE
two, prime beef patties, sharp white cheddar, caramelized vidalia onions, bacon, lemon dressed raddichio, & house-made boursin mayo on a brioche roll
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PIG & THE GOAT
crispy, applewood bacon, shaved ham, black pepper-goat cheese mousse, bourbon caramelized date spread, baby arugula, garlic aioli, on Dave’s Killer 9 Grain
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CROQUE MONSIEUR RUBY
imported swiss cheese, shaved applewood smoked ham, and fig jam on herb butter griddled French bread, topped with melty swiss & gruyere cheeses served toasty & hot
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AMANDES CHICKEN SALAD
my grandmother's world famous smoked almond chicken salad and the only chicken salad Ms. Lesley will eat (lol) served on a fresh baked croissant w/ organic mixed greens & house-made sun-dried cranberry aioli
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TURKEY APRICOT
thinly sliced, oven roasted turkey breast, whipped brie cheese mousse, apricot jam, fresh greens, on butter griddled French bread
Specialties
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Shrimp Remoulade
a New Orleans classic salad of NC shrimp tossed in a tangy mayonnaise-horseradish based remoulade served over organic greens, with fresh lemon and cornichon pickles
gluten free
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Gumbo Authentique
Lesley’s secret family gumbo recipe full of tender chicken thighs, Andoullie sausage, okra, and of course, the holy trinity served however you like it, over white rice with toasted baguette, or in a toasty bread bowl.
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Shrimp Po’Boy
fresh baked Po roll, stuffed with southern fried gulf shrimp, topped with house-made Cajun remolaude, shredded lettuce, heirloom tomato, with your choice of side